Overview

Crêpes originated in France, the home of gourmet cuisine. They are very thin pancakes. The word Crêpes comes from the Latin word crispus meaning crisp. Crêpes are similar to what we call wraps except that they are moister, lighter, crispier, tastier, made fresh and served warm. The secret to  Crêpes Á La Cart’s success is in the batter. A “Secret Recipe” developed over many many months of trials and tastings. We serve both savory and sweet crepes. Crêpes are versatile and healthy, a hand-held full meal any time of the day.

Arlene's Creperie & Bistro
Crepes a la Cart Boulder has recently changed its concept. We will still be offering the worlds best Crepes, but now at a higher level of quality and service. We will now also be offering bistro foods such as:

• Poulet Rôti Forestière - 23
  Naturally raised roasted chicken, wild mushroom ragoût, Frizzled Leeks
• Magret de Canard - 26
  Seared duck breast with rainbow chard, couscous, Marcona almonds, honey-thyme vinaigrette
• Porc à la Normande - 25
  French’ed pork chop, braised fennel, cider poached pears, simple syrup
• Steak Deux Hanger Steak - 26
• New York Strip - 34

Please drop in for lunch and Dinner and our special Brunches on Saturdays & Sundays.